Da Hong Pao tastes roasted and warm first, then opens into stone fruit, orchid and a long mineral sweetness. Here is how roast level and each steep change the cup, who will like it, and how to fix a bitter or smoky brew.
Da Hong Pao tastes roasted and warm first, then opens into stone fruit, orchid and a long mineral sweetness. Here is how roast level and each steep change the cup, who will like it, and how to fix a bitter or smoky brew.