The complete brewing guide for West Lake Dragon Well (Longjing) green tea. Exact water temperature, leaf ratio, and steeping times for glass, gaiwan, sachet, and cold brew, plus a troubleshooting list for bitter or weak cups.
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Da Hong Pao needs fully boiling water at 212°F. This guide gives exact leaf ratios and steep times for gongfu, mug, and sachet brewing, plus fixes for bitter or flat cups.
Mid-Autumn Festival is Friday, September 25, 2026. Our three picks: Ancient Black Tea for elders, the $24.99 Discovery Trio for clients, and an AI built Customized Gift Box for tea friends. Order by September 15 for on time delivery.
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Yunnan's centuries old tea trees and the black tea they produce. Where Dianhong comes from and why the age of the tree matters in the cup.
How West Lake Longjing is hand picked each spring on the hillsides of Hangzhou, and what gives this green tea its light, nutty sweetness.
Where Da Hong Pao comes from, why the Wuyi cliffs shape its flavor, and what makes this rock oolong one of China's most prized teas.