The complete brewing guide for West Lake Dragon Well (Longjing) green tea. Exact water temperature, leaf ratio, and steeping times for glass, gaiwan, sachet, and cold brew, plus a troubleshooting list for bitter or weak cups.
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Da Hong Pao needs fully boiling water at 212°F. This guide gives exact leaf ratios and steep times for gongfu, mug, and sachet brewing, plus fixes for bitter or flat cups.