A mug with one 3 g sachet gives you 2 to 3 steeps. A gongfu pot with 8 g gives 6 to 8, and top grade Wuyi rock oolong can reach 10. Round by round steep charts for both methods, three signals that the leaves are finished, and what a 2020 Scientific Reports study measured across 14 infusions of Da Hong Pao.
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